Baking Soda in Coffee

Baking soda is often used as a leavening agent in baking, but did you know that baking soda in coffee can improve the taste of cheap coffee? That’s right, adding a pinch of baking soda to your coffee grounds can result in a cup of coffee that is less bitter. Read on to learn more about the benefits of baking soda in coffee.

Baking soda is a mild alkaline powder that has many uses beyond its most commonly known use in baking. When added to coffee grounds, baking soda neutralizes some of the naturally occurring acids in the coffee. This results in a cup of coffee that is less acidic and therefore less bitter. So if you have a cheap cup of coffee or an overpowering cup of dark coffee it can be a nice addition. It’s a great way to save some cheap coffee beans.

In addition to making the coffee less acidic and more flavorful, adding baking soda to your grounds can also make your coffee fresher. Coffee beans release carbon dioxide gas as they age, and this gas can make coffee taste stale. By adding baking soda to your grounds, you can absorb some of this gas and keep your coffee tasting fresh for longer.

Adding Baking Soda to Coffee Helps With Heartburn or Acid Reflux

If you are someone who suffers heartburn or acid reflux from drinking coffee then adding baking soda is a great idea. The reason being is that coffee is highly acidic, which can exacerbate heartburn. Baking soda helps to neutralize stomach acids and can therefore help reduce or eliminate heartburn.

How Much Baking Soda in Coffee?

It’s important to remember that it is the acid that gives your coffee flavor, so be mindful of that when you’re adding baking soda to your coffee. If you add too much, your coffee will taste flat and bland. A good rule of thumb is to start with a ratio of one teaspoon of baking soda for every four cups of coffee. You can always add more if needed. When adding baking soda, once you have too much baking soda there’s no going back.

Can You Add Baking Soda to Coffee Grounds?

Yes, you can add baking soda to coffee grounds. Just be sure to mix it well so that the baking soda is evenly distributed throughout the grounds.

Does Baking Soda Kill Mold In a Coffee Maker?

If you have a coffee maker that is starting to grow mold, adding baking soda can help kill the mold. Just add a cup of baking soda to your coffee maker’s water reservoir and run it through a brewing cycle. Be sure to clean your coffee maker thoroughly afterwards.

Can You Lose Weight by Putting Baking Soda in Your Coffee?

There is no evidence to suggest that adding baking soda to your coffee will help you lose weight. However, if you are trying to cut down on your coffee intake, adding baking soda can help make your coffee less appealing. If you are afraid of your coffee not having enough flavor then you don’t want to add it to your cup of coffee.

Conclusion:

So, there you have it! The next time you’re looking for a way to improve the taste of your coffee, reach for the baking soda instead of sugar or cream. Proceed with caution because once you put it in your coffee it cannot be removed. In a situation where your coffee is cheap or too dark for your liking, baking powder may be exactly what you need. You may be surprised at how much difference it makes. Happy brewing!