Flavored Cold Brew

Are you searching for a way to spice up your morning routine? Try flavored cold brew! This trend in coffee has become quite popular recently, offering unique combinations of coffee and other ingredients that promise an irresistible taste. In this article, we’ll delve into its history, discuss what sets it apart from other iced coffee drinks, and examine all of the flavors that can be used to craft an unforgettable cup of flavored cold brew. So sit back, grab some friends, and let’s explore this wonderful world together!

cold brew in a glass

What Is the Best Coffee for Making Cold Brew?

When making cold brew, the type of coffee used can have an enormous effect on its flavor. Fortunately, there isn’t one “perfect” coffee for this purpose – many different varieties can be used to produce a delightful and refreshing cup of cold brew.

One popular option is using a medium or dark roast coffee, which provides a robust and bold flavor in your cold brew. On the other hand, some people prefer lighter roasts which bring out more subtle notes from the beans.

When making cold brew, the grind of your coffee is essential. For best results, use a coarse grind which allows the beans to steep slowly in water without becoming overly bitter.

Finally, the ideal coffee for making cold brew is one you enjoy the flavor of. Experiment with different varieties and brewing methods until you find one that tantalizes your taste buds perfectly.

Ways to Flavor Cold Brew

If you’re a fan of cold brew, you might be searching for ways to customize its flavor without compromising its refreshing smoothness. Here are some popular methods of flavoring your cup:

  1. Add a Fruit Infusion: Add fresh strawberries, blueberries or citrus to your cold brew for a fruity twist. Simply chop up the fruit before adding it to the recipe before steeping it in the fridge overnight. Infused cold brew is an excellent option!
  2. Spice it Up: Add some warmth to your cold brew by incorporating spices like cinnamon, nutmeg or ginger. Just add a small amount of the chosen spice before steeping, and strain before drinking.
  3. Sweeten It: Add some sweetness to your cold brew by stirring in some honey, maple syrup or agave nectar. These natural sweeteners help balance out the bitterness of coffee without adding processed sugar.
  4. Experiment with Extracts: Add some vanilla, almond or coconut extract to your cold brew for a unique flavor profile. These extracts can add depth and complexity without adding extra calories to the beverage.
  5. Add Milk or Flavored Cream: For an indulgent twist, add some milk or cream to your cold brew. You can use any type of milk or cream – from dairy options like skim or almond milk – as long as it contains some kind of plant-based alternative such as almond or oat milk.

No matter which flavoring method you select, no matter what kind of taste sensations result from it – the more delicate and refined each mouthful becomes!

Best Way to Make Cold Brew

Cold brew coffee is a refreshing and healthy alternative to hot coffee, especially during the summer months. Although making cold brew may seem intimidating at first glance, it’s actually quite straightforward. Here’s our go-to guide on making cold brew at home:

  1. Start with High-Quality Coffee Beans: Select a superior roast that you enjoy the flavor of. Generally, medium or dark roast works best for cold brewing.
  2. Grind the Coffee: Crush coffee beans coarsely to prevent over-extraction and bitterness.
  3. Combine Coffee and Water: Place ground coffee into a large pitcher or jar, and pour in cold, filtered water at a ratio of 1:1 (one part coffee to four parts water). Stir thoroughly so all the coffee is wetted.
  4. Let it Steep: Cover the pitcher or jar and place in the refrigerator to steep for 12-24 hours. The longer the coffee steeps, the stronger its flavor will be.
  5. Strain the Coffee: Once steeped, strain through a fine mesh strainer or cheesecloth to remove any ground coffee.
  6. Serve and Enjoy: Pour the cold brew over ice, adding milk, cream or sweeteners as desired.

With this easy process, you can make delicious and refreshing cold brew at home – perfect for sipping on a hot summer day or any time you want an invigorating caffeine boost.

What Makes Cold Brew Different Than Iced Coffee?

Cold brew and iced coffee are both beloved drinks, yet they differ in terms of flavor, brewing method, and strength. Here’s what sets them apart:

  • Brewing Method: Iced coffee is created by brewing hot coffee and then cooling it with ice. Cold brew, on the other hand, involves steeping coffee grounds in cold water for an extended period of time (usually 12-24 hours).
  • Flavor: Iced coffee is brewed with hot water, giving it a more acidic and bitter taste than cold brew. Conversely, cold brew has a smooth and mellow flavor with less acidity and bitterness.
  • Strength: Cold brew coffee tends to be stronger than iced coffee due to its higher ratio of coffee to water. You can dilute it with water or milk for your desired strength, while iced coffee may already have been watered down by the ice.
  • Serving Temperature: Iced coffee is typically served immediately over ice, while cold brew is sometimes served without ice or with just a few cubes added for chilling.

In conclusion, both iced coffee and cold brew are refreshing iced coffee drinks; however, cold brew is made with actual beans rather than just coffee grounds.

Why Is Cold Brew Coffee More Expensive?

Cold brew coffee tends to be more expensive than hot or iced coffee due to the time and effort put into making it. Here are some reasons why:

  • Brewing Process: Cold brewing requires more time and effort than other coffee brewing methods, typically taking at least 12 hours to steep coffee grounds in cold water. This method requires steeping coffee grounds for at least this long, which takes more effort than simply brewing hot pot of coffee.
  • Equipment: Cold brewing requires special equipment like a large pitcher or carafe, fine mesh strainer and sometimes an specialized cold brewer. These additional costs can add up quickly, increasing the final cost of production.

These factors combine to drive up the cost of cold brew coffee compared to other coffee drinks. Unfortunately, this situation presents itself with unexpected consequences.

Can You Use Decaf for Cold Brew?

Yes, decaf coffee can be used for cold brew. The process of making cold brew is the same whether using regular or decaf coffee beans.

Is It Possible to Make Cold Brew With a French Press?

Yes, you can make cold brew with a French press. In fact, this method works great if you don’t already own an advanced cold brewer.

Is the Cheesecloth Used to Make Cold Brew Reusable?

Yes, cheesecloths can be reused for making cold brew as long as they’re properly cleaned and maintained between uses. Here’s how to clean and reuse a cheesecloth for making cold brew:

  1. Once your cold brew has been strained, remove the cheesecloth from the strainer and discard any remaining coffee grounds.
  2. Rinse the cheesecloth under cold running water to eliminate any remaining coffee particles.
  3. Fill a clean container or sink with warm water and mild detergent, then soak the cheesecloth for 10-15 minutes.
  4. Rinse the cheesecloth thoroughly with cold water to eliminate any soap residue.
  5. Squeeze out any water from the cheesecloth and hang it up to dry.
  6. Store the cheesecloth in a dry, clean area until you’re ready to use it again.

It’s essential to note that cheesecloth can wear out over time and may need replacing eventually. With proper cleaning and upkeep, however, you can reuse your cheesecloth for multiple cold brew batches before it needs replacing again.

Is It Possible to Use Paper Filters Instead of Cheesecloth to Make Cold Brew?

Yes, paper filters can be used instead of cheesecloth when making cold brew. In fact, using them makes the straining process simpler and less messy than using cheesecloth – these are also known as cold brew bags.

How to Make Gideon’s Peanut Butter Cold Brew

Gideon’s Bakehouse in Orlando, Florida is renowned for their Peanut Butter Cold Brew – a delectable and unique twist on traditional cold brew. Here’s how to make it at home:


  • 1 cup coarsely ground coffee
  • 5 cups of cold water
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey or simple syrup (optional)
  • Ice Cubes


  1. Cover the pitcher and place it in the refrigerator to steep for 12-24 hours.
  2. Once the cold brew has steeped for some time, strain it through a fine mesh sieve or cheesecloth to remove any coffee grounds.
  3. In a separate bowl, whisk together peanut butter and honey or simple syrup until thoroughly mixed.
  4. Add several spoonfuls of the peanut butter mixture to the cold brew, stirring well to mix everything together.
  5. Serve the peanut butter cold brew over ice, and drizzle with additional peanut butter mixture if desired.
  6. Enjoy!

This recipe yields approximately 4 servings. You can adjust the amounts of peanut butter and honey or simple syrup according to how sweet and peanut buttery you like your cold brew to be. It’s an exciting and delicious way to switch up your cold brew routine while enjoying a unique flavor combination – we’ve put our own spin on it, so let us know what you think!

How Long Does Cold Brew Last?

Cold brew coffee can be stored for up to two weeks when stored properly in the refrigerator. As it’s made by steeping coffee grounds in cold water, it is less prone to spoilage than hot brewed coffee.


In conclusion, flavored cold brew is a delicious and refreshing way to enjoy your coffee, especially during the warmer months. Whether you prefer fruity infusions, spicy notes, natural sweeteners, or unique extracts, there are many ways to experiment with different flavors and create a truly unforgettable cup of cold brew.

When it comes to making cold brew, it’s important to choose high-quality coffee beans, use a coarse grind, and let it steep slowly in cold water for at least 12 hours. Additionally, using paper filters or a French press can make the process of straining your cold brew easier and less messy than using cheesecloth.

Finally, it’s important to store your cold brew properly in the refrigerator and use clean equipment to ensure that it stays fresh and delicious for up to two weeks. By following these tips, you can enjoy a refreshing and flavorful cup of cold brew anytime, anywhere.