Vietnamese coffee is extremely popular around the world. In fact, Vietnam is the second-largest importer of coffee in the world. And this isn’t just any coffee. It’s extremely strong and often leaves tourists shaking after a single cup. This leaves many people wondering how much caffeine does Vietnamese coffee have?
What Kind of Beans Are Used in Vietnamese Coffee?
A big part of why Vietnamese coffee is so strong is because of the dark roast Robusta beans used to make it. When Robusta beans are compared to Arabica beans, they have a much bolder flavor profile.
The method used to brew Vietnamese coffee uses a small metal filter drip that is very similar to a pour-over or French press. The type of beans used combined with the brewing methods results in a stronger, more caffeinated cup of coffee.
How Much Caffeine Does Vietnamese Coffee Have?
It should come as no surprise that Vietnamese coffee, made with Robusta beans, has more caffeine than American coffee, which is made with Arabica beans. A 6 oz. cup of Vietnamese coffee has about 200 mg of caffeine. For comparison, a 6 oz. cup of coffee made with Arabica beans has 100 mg of caffeine.
Does Vietnamese Coffee Have More Caffeine Than Nitro Cold Brew?
Speaking of highly-caffeinated beverages, Starbucks Nitro Cold Brew is a drink that has some serious caffeine. A 16 oz. Starbucks Nitro Cold Brew has 280 mg of caffeine. Vietnamese Coffee brewed with Robusta beans has 200 mg of caffeine in a 6 oz. cup. Let’s do a little quick math on how much caffeine each beverage has per ounce:
- Vietnamese Coffee Has 33.3 mg of coffee per ounce.
- Starbucks Nitro Cold Brew has 17.5 mg of coffee per ounce.
Wow! Vietnamese coffee has nearly DOUBLE the amount of caffeine than Starbucks Nitro Cold Brew. And if you’ve ever had this Starbucks beverage, you know it packs some serious punch.