How to Make Cold Brew From Instant Coffee: Quick & Easy Guide

Cold brew coffee has taken the world by storm with its smooth and refreshing taste, but did you know that you can make it from instant coffee too? This might sound surprising, but it’s entirely possible and incredibly easy to create your own delicious cold brew without any special equipment, just using instant coffee granules. In this article we will show you how to make cold brew from instant coffee.

To indulge in this popular beverage without needing whole coffee beans and a grinder, all you require is your favorite brand of instant coffee and some patience. Preparing cold brew coffee with instant coffee simplifies the process, making it a perfect summer refreshment for both coffee aficionados and busy individuals.

instant coffee cold brew

What is Cold Brew?

Cold brew is a unique method of coffee preparation that varies from the typical hot brewing process. Instead of using hot water to extract flavor from the coffee grounds, cold brew involves steeping coarse-ground coffee beans in room-temperature water for an extended period, usually for about 10 to 20 hours.

This prolonged steeping process results in a coffee concentrate with a smoother and less acidic flavor profile compared to hot-brewed coffee. Cold brew is not to be confused with iced coffee, which is hot-brewed coffee that has been cooled down and served with ice.

Making cold brew from instant coffee offers a convenient way to enjoy the velvety, rich taste of cold brew coffee without the need for specialized equipment or a lengthy brewing time. Instant coffee dissolved in cold water provides a quick and easy way to make cold brew-like beverages. However, it is essential to note that the body and texture found in traditional cold brew coffee may not be achievable using instant coffee.

While there are steps to make traditional cold brew, cold brew from instant coffee is an attractive option for those looking for a quicker and simpler alternative. As cold brew coffee is usually more concentrated and caffeinated than hot-brewed coffee, it is often diluted before consumption and can be enjoyed with various additions such as milk, cream, sugar, or flavored syrup.

Why Use Instant Coffee

Instant coffee offers several advantages for those looking to make cold brew at home. First and foremost, using instant coffee is a time-saving option. Traditional cold brew methods require steeping ground coffee beans in cold water for an extended period, usually 12 to 24 hours. In contrast, instant coffee dissolves quickly in water, allowing you to enjoy a cold brew beverage in just minutes.

Another advantage of using instant coffee is the convenience factor. Instant coffee is readily available in most grocery stores, and it requires no special equipment or additional tools, such as a coffee grinder or a fancy brewing device. This means that you can make cold brew from instant coffee anywhere you have access to cold water.

In addition, creating cold brew with instant coffee allows for easy customization. Since the coffee concentration is determined by the amount of instant coffee mixed with water, you can easily adjust the strength of your cold brew to suit your preferences. This may be more difficult when using traditional cold brew methods that involve steeping coarsely ground coffee.

Cold brew made from instant coffee may also offer a smoother flavor profile compared to hot-brewed coffee. This is because the brewing process involves no heat, which can extract bitter and acidic compounds from coffee grounds. Cold brewing with instant coffee thus allows you to enjoy the rich and smooth flavors present in the coffee without any unpleasant bitterness.

Ingredients and Supplies

Making cold brew from instant coffee is a convenient and quick process. To get started, gather the necessary ingredients and supplies:

Instant Coffee

Choose a good quality instant coffee for the best flavor. The amount needed will depend on your desired strength, but a general guideline is to use 1/4 cup of instant coffee for every 1 cup of water.


Use cold, filtered water for the best-tasting results. The water quality is crucial in determining the final taste of your cold brew coffee.


While optional, you may want to add your preferred sweetener to enhance the flavor of your cold brew. Popular options include sugar, honey, agave syrup, and artificial sweeteners.

Other Flavorings

In addition to sweeteners, you can experiment with various flavorings, such as vanilla extract, cinnamon, or chocolate syrup, depending on your taste preferences.


Essential equipment for making cold brew from instant coffee includes a liquid measuring cup or mason jar, spoon or whisk for mixing, an airtight container for storing, and a fine-mesh strainer or cheesecloth for filtering.

Now that you have your ingredients and supplies gathered, it’s time to create your cold brew.

Making Cold Brew from Instant Coffee

Making cold brew from instant coffee is a quick and easy way to enjoy a delicious cold coffee drink without the need for lengthy steeping or brewing processes. In this section, we will cover the essential steps for making cold brew from instant coffee, including mixing, steeping, and straining.


To make cold brew from instant coffee, first choose your preferred brand and type of instant coffee granules. For every one cup of cold water, use ¼ cup of instant coffee granules. Mix the instant coffee with cold water in a liquid measuring cup, a mason jar, or any other container (source). Ensure that the coffee granules are fully dissolved in the water, so you achieve a smooth and consistent brew.


After mixing the instant coffee with cold water, cover the container with plastic wrap or a lid. Although instant coffee does not require as much steeping time as traditional cold brew coffee methods, it is still recommended to allow the mixture to sit for a few minutes. This will help to develop the flavors and strength of your cold brew, ensuring that it is bold and refreshing.


Once the instant coffee has had some time to steep, use a fine-mesh strainer or cheesecloth to filter the mixture into a separate pitcher or glass. This step removes any residual coffee granules, resulting in a smooth and clean cold brew coffee. You can now store your cold brew in an airtight container and refrigerate for future consumption (source).

When you’re ready to enjoy your homemade cold brew, dilute it 50/50 with water, milk, or ice cubes according to your taste preferences. To customize your cold brew further, feel free to add milk, cream, sugar, or flavored syrup (source). Cold brew coffee made from instant coffee can be a delicious and time-efficient alternative to traditional cold brew methods.

Serving and Storage Tips

Making cold brew using instant coffee is a convenient way to enjoy this refreshing beverage without investing in brewing equipment. Once you have prepared your cold brew, the following serving and storage tips will ensure that your cold brew experience is enjoyable.

Serving Suggestions

Since cold brew is concentrated, it’s typically diluted with water, milk, or ice, in a 50/50 ratio. You can serve cold brew over ice or add a splash of milk or cream for a smoother flavor. Mixing in sweeteners like agave syrup or a flavored syrup can also enhance the taste. If you’re feeling creative, try the following serving ideas:

  • Cold Brew with a scoop of vanilla ice cream for an indulgent treat.
  • Blend cold brew with milk, ice, and a banana for a refreshing smoothie.
  • Combine cold brew with sparkling water and a squeeze of lemon for a fizzy, crisp beverage.

Storing Cold Brew

To ensure that your cold brew remains fresh and delicious, it is essential to store it correctly. Once you have made the cold brew, transfer it to an airtight container, like a sealed mason jar. Keep the container in the refrigerator and consume the cold brew within three days for optimal flavor. It’s important to note that instant coffee-based cold brew may have a different shelf life than traditional cold brew, so it’s best to consult the instant coffee packaging for more information.

Instant coffee is a convenient shortcut for cold brew coffee and provides a great tasting, versatile beverage. By following the serving and storage tips provided, you will be on your way to making delicious, satisfying instant cold brew at home.

Troubleshooting Common Issues

Although making cold brew from instant coffee is relatively simple, some common issues can arise. This section will help you address and solve those problems to ensure a delicious, refreshing cold brew.

One issue you might encounter is a weak or diluted flavor. To tackle this issue, consider increasing the amount of instant coffee used in your cold brew or reduce the water quantity. Experiment with different ratios until you achieve the desired taste.

Another common problem is overly bitter or harsh flavors. This issue can be rectified by adjusting the steeping time. Although instant coffee dissolves quickly, steeping for too long can cause the coffee to become overly extracted, lending it a bitter note. Start with a steeping time of around 15-30 minutes, and gradually increase the duration if needed.

It’s also essential to use cold, filtered water for your cold brew, as impurities in the water can negatively affect the taste. If you notice an off-flavor in your cold brew, consider trying a different water source or using a water filter to improve the water quality before making your cold brew.

In conclusion, making a tasty cold brew with instant coffee can take some trial and error, but by addressing common issues like weak flavor or bitterness, you can easily fine-tune your brewing method to achieve the perfect cold brew. Happy brewing!

Experimenting with Flavors and Ratios

When making cold brew from instant coffee, one of the key factors that can impact the taste and quality of your beverage is the coffee-to-water ratio. A standard ratio for cold brew is 1:4, but you can experiment and adjust this to suit your personal preferences. For a bolder and stronger coffee, use more coffee granules, and for a milder one, use less.

Another way to customize your cold brew is by experimenting with flavors. After making the basic cold brew with instant coffee, consider adding milk or a milk substitute, such as almond or oat milk, to create a creamier beverage. You can also include sugar, flavored syrups, or even spices like cinnamon and nutmeg to create your unique cold brew concoction.

When trying different combinations, it’s helpful to keep a record of the measurements and ratios you use. This way, you can replicate your favorite blends and show off your barista skills to friends and family. Here are some examples to inspire your flavor experiments:

  • Vanilla Caramel: Add 1 tablespoon of caramel syrup and 1/2 teaspoon of vanilla extract to your cold brew.
  • Mocha: Mix in 1 tablespoon of cocoa powder and 1 teaspoon of sugar to create a chocolatey coffee.
  • Spiced Coffee: Combine your cold brew with a pinch of cinnamon, nutmeg, and a hint of cayenne pepper for a warm and spicy beverage.

Alongside these flavors, remember that the caffeine levels in cold brew can vary too. Generally speaking, cold brew tends to be more caffeinated than hot coffee due to the longer extraction process. So it’s essential to keep this in mind when experimenting with different ratios and brewing times.

Don’t hesitate to try different instant coffee brands and types to find the one that suits your taste best. Some might yield a smoother cold brew, while others might give you a more robust flavor.

Ultimately, the key to making the perfect cold brew with instant coffee lies in experimenting with different coffee-to-water ratios and flavors, finding what suits your palate, and enjoying the process of discovering your personalized cold brew formula.

Nescafe Cold Brew

Creating the perfect cold brew coffee is a simple process, even with instant coffee like Nescafe. The main advantage of using instant coffee compared to regular coffee grounds is that it dissolves quickly in water, saving you a lot of brewing time. Here, we will walk you through the process of making Nescafe cold brew with a few easy steps.

First, prepare your ingredients by measuring out the desired amount of Nescafe instant coffee and cold water. The recommended ratio is 1/4 cup of instant coffee for every one cup of cold water(source). Feel free to adjust this ratio to achieve your preferred coffee strength.

Once you have your ingredients measured, mix the instant coffee with the cold water in a jar, liquid measuring cup, or any other container that is suitable for stirring. Cover the container with a lid or plastic wrap to ensure it remains sealed during the brewing process. Give the contents a good mix to make sure the coffee is evenly distributed.

Next, let your coffee mixture sit for a period of time to allow the cold brew to develop its unique flavors. While traditional cold brew coffee can take up to 24 hours to steep, instant coffee will be ready much faster. Depending on the strength you prefer, allow the mixture to steep for a minimum of 30 minutes up to a maximum of 2 hours.

When your cold brew has reached the desired strength, strain it into a serving glass. This step is not necessary for instant coffee, as the granules have already dissolved. However, if you prefer a smoother texture, you can strain the mixture through a coffee filter or a fine-mesh sieve.

Add ice to your serving glass and pour the filtered Nescafe cold brew over it. You can enjoy it as is or add milk, sweeteners or other flavorings according to your preference.

In conclusion, making cold brew coffee with instant Nescafe is a quick and easy process that you can customize to your taste preferences. Enjoy experimenting with different brewing times and additions to create your perfect cold brew experience.

How to Make Whipped Coffee With Cold Brew

Whipped coffee has gained popularity due to its creamy texture, and combining it with cold brew results in an irresistible treat. Here’s a step-by-step guide to creating this delicious concoction at home.

First, let’s prepare the cold brew. Using your favorite instant coffee, mix 2 tablespoons of instant coffee with 4 cups of cold water. Stir well to ensure that the coffee is dissolved, and you can store it in the fridge for 8-12 hours to achieve the perfect cold brew.

Now, on to whipping the coffee. To make whipped coffee, you’ll need:

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water

In a mixing bowl, combine the instant coffee, sugar, and hot water. Whisk the blend with a hand mixer or whisk until it becomes light in color and achieves a thick consistency, with firm peaks.

Once you’ve created the whipped coffee mixture, it’s time to assemble the drink. Fill a glass with ice cubes and pour the cold brew coffee over the ice, filling about 3/4 of the glass. Then, dollop the whipped coffee mixture on top of the cold brew, filling the rest of the glass.

Although cold brew is typically less acidic and smoother than hot-brewed coffee, it can be quite caffeinated. Keep this in mind while enjoying this delightful, whipped coffee with cold brew concoction.

By following these steps, you will successfully create a delicious and refreshing whipped coffee with cold brew. Enjoy experimenting with different instant coffee brands and flavors to customize your very own whipped coffee experience.

How to Make Instant Coffee Cold Brew Overnight

Making cold brew coffee from instant coffee is not only easy but also saves you a significant amount of time. This quick method provides a refreshing beverage without the need for complicated equipment or lengthy steeping. Follow the steps outlined below to prepare a delicious instant coffee cold brew overnight.

First, gather your ingredients and tools. You will need instant coffee, cold water, a liquid measuring cup, a mason jar, or another airtight container, and some plastic wrap. Additionally, take note of the ideal coffee-to-water ratio: for every cup of water, you’ll need ¼ cup of instant coffee.

Second, mix the instant coffee with cold water directly in your chosen container. For example, if you use a mason jar, pour both ingredients into the jar and mix them thoroughly. After mixing, cover the container with plastic wrap or an airtight lid to prevent any outside contaminants from getting in.

Next, place the container into the refrigerator and allow your coffee mixture to steep overnight or for at least 12 hours. The longer the steeping time, the stronger and more concentrated the flavor will be. It might be helpful to try different steeping durations to find your perfect taste preference.

After the steeping process, strain the cold brew through a fine-mesh sieve and cheesecloth or a coffee filter to remove any undissolved coffee particles. You can now pour the cold brew into a glass and dilute it with water, milk, or ice cubes, depending on your preference.

Now that you’ve mastered the art of making cold brew coffee with instant coffee, you can also learn more about the traditional methods of making cold brew for an even richer experience. Enjoy your refreshing, caffeinated beverage and stay cool all year round. Happy brewing!


Making cold brew coffee with instant coffee can be a convenient and time-saving alternative to traditional methods. By using instant coffee, you’re able to enjoy a refreshing cold brew without the lengthy steeping process. This approach is perfect for busy individuals who want to enjoy the smooth taste and lower acidity of cold brew coffee without sacrificing too much time and effort.

To summarize the process: In order to make cold brew with instant coffee, mix a proportionate amount of instant coffee with cold water (typically about 1/4 cup of instant coffee for every 1 cup of water). Stir until the coffee is dissolved, and optionally, you can add sweeteners, milk, or other flavorings to suit your preference. Store your mixture in an airtight container or mason jar to maintain its freshness, and refrigerate it before serving for the best taste experience. The end result is a quick and convenient cold brew coffee that benefits both your taste buds and your daily routine.

With instant cold brew coffee, you’ll save time and effort while still enjoying the refreshing and invigorating flavors of this popular beverage. Now that you know how to make cold brew from instant coffee, why not give it a try and discover the world of smooth, delicious taste it offers?