How to Make Cold Brew Tea with Tea Bags: The Ultimate Guide

Cold brew tea is a refreshing and delightful beverage that has gained popularity in recent years. Perfect for hot summer days or when you’re in the mood for something smooth and flavorful, this type of tea is easy to make and requires minimal effort. Not only is it a healthier alternative to sugary drinks, but cold brewing also brings out unique flavors and aromas in tea that you may not experience when brewing it the traditional, hot way.

Tea bags are a convenient and accessible way to make cold brew tea, as they can be found in most supermarkets and require no special equipment. In this article, we will share a straightforward method for creating delicious cold brew tea with tea bags, offering tips for achieving your desired strength and taste. So grab your favorite flavor of tea and a mason jar, and let’s dive into the world of cold brew tea.

cold brew tea bags

What is Cold Brew Tea

Cold brew tea is a refreshing and flavorful beverage made by steeping tea leaves or cold brew bags in cold water for an extended period, usually for several hours or overnight. Cold brewed tea has a smoother and less bitter taste compared to hot brewed tea, as the lower temperature extraction reduces the release of tannins and astringent flavors. Cold brew tea can be made with various types of tea, including green tea, black tea, and herbal blends.

Some of the advantages of cold brew tea are its convenience, lesser likelihood of bitterness, and unique flavor profile. The tea can be prepared ahead of time and stored in the refrigerator, becoming a go-to refreshment throughout the day. The cold brewing process allows the tea to develop mild and smooth flavors, often accentuating delicate and fruity notes found in premium teas.

When it comes to making cold brew tea with tea bags, you’ll need a few essential items: cold filtered water, tea bags (choose your preferred type), a mason jar, and a spoon. The steeping time for cold brew tea varies depending on the desired strength but typically takes between 5 to 12 hours. Mixing different blends of tea or adding fresh fruit and herbs can further enhance the flavors of the final product.

Nashi Food provides a simple method for making cold brew tea with tea bags: remove the thread from the tea bag if present, place it in the mason jar, pour cold water and stir, wait 2 minutes, cover, and refrigerate. Steeping the tea for an extended period allows the flavors to slowly extract, creating a delicious and refreshing beverage to enjoy cold or over ice.

Benefits of Cold Brew Tea

Cold brew tea is not only a refreshing and easy-to-make beverage, but it also offers a variety of health benefits. Just like hot tea, cold-brew tea is packed with antioxidants that contribute to our overall well-being. However, it is important to note that cold brew tea may not provide the same soothing effects on a sore throat or nasal congestion as hot tea does.

One of the main advantages of cold brewing tea is the absence of the bitter taste that may result from steeping the tea for too long in hot water. The cold brewing method gives the tea a softer flavor, making it more enjoyable for many tea drinkers.

Moreover, cold brew tea is easier to prepare compared to hot tea. It doesn’t require any heating appliances, and it can be made with simple cold brew bags or regular tea bags. Cold brew tea also provides a good alternative for those who enjoy iced tea but want to avoid diluting their drink with melted ice, as the cold brew method doesn’t require any ice cubes during the brewing process.

Choosing the Right Tea Bags

When making cold brew tea with tea bags, the type of tea you choose is essential for the final taste and quality of your beverage. Tea comes in various flavors and types like green tea, black tea, oolong tea, and herbal tea, each one providing a unique flavor and aroma.

It’s recommended to use high-quality tea bags, as they tend to have better flavor and less bitterness. You can also use cold brew bags specifically designed for this purpose. These bags often have a larger size and allow the tea leaves to expand, resulting in a more flavorful and aromatic tea.

When choosing tea bags, consider your personal preferences and desired taste. For a lighter and more refreshing taste, go for green tea or white tea bags. If you want a bold and robust flavor, black tea or oolong tea bags would be a better choice. Herbal tea bags are great for caffeine-free and unique flavor options, perfect for those wanting to experiment with different tastes.

It’s essential to experiment with different tea brands and flavors to find the one that best suits your palate. Don’t be afraid to mix and match a few types to create your own custom blend. Keep in mind that the steeping time can vary depending on the type of tea, with green tea usually taking around 5 hours and black tea steeping between 8 and 12 hours.

Lastly, always look for tea bags made from natural materials as they tend to be more eco-friendly and add no unwanted flavors to the tea. The better the quality of the tea bags, the more enjoyable your cold brew tea experience will be.

Section 5: Materials and Supplies

Making the perfect batch of cold brew tea with tea bags can be a breeze if you have the right materials and tools on hand. Here are the essentials to help you create your very own refreshing beverage.


Choosing the appropriate container for brewing your tea is an essential part of the process. Whether you prefer a cold brew bag, a mason jar, or a glass pitcher, it’s essential to use a container that allows for ample room for your tea bags or cold brew coffee to expand and steep. Ideally, your container should also have a lid to minimize the risk of contamination while brewing. For instance, you can make cold brew in a mason jar easily and keep it airtight in the refrigerator.

Water Type

When making cold brew tea, it’s necessary to use cold, filtered water to ensure the tea maintains its delicate flavors and avoids astringency. Using cold, filtered water also improves the taste of your final product by enhancing the extraction of flavors from the tea leaves.

Other Tools and Materials

While containers and water type are crucial components of cold brewing, other tools can improve your brewing experience:

  • Tea bags: You’ll need either regular tea bags (black, green, or herbal tea) or, for a fuller flavor, you can select tea bags specifically designed for cold brewing.
  • Stirring Utensil: To ensure proper distribution of tea and water, using a long-handled spoon or other stirring tools to mix your cold brew is necessary before placing it in the refrigerator.
  • Strainer: If you opt for loose tea leaves rather than tea bags, having a strainer on hand helps keep the tea leaves from finding their way into your final, brewed product.
  • Optional Add-Ins: Customize your cold brew tea with extras like sliced lemons, sweeteners, fresh mint leaves, or even sliced cucumbers for added flavor.

Having the right materials and supplies will make your cold brew tea-making process more efficient and enjoyable. Now, you’re ready to dive into brewing a refreshing, cool glass of tea that’s perfect for warm days or simply when you want a delicious, caffeine-free beverage.

Cold Brewing Process

Step 1: Preparing the Tea Bags

Start by selecting your favorite tea bags. You can choose from various types of tea, including green tea, black tea, or herbal tea. It is recommended to use cold brew bags specifically designed for cold brewing to ensure optimal flavor extraction. Once you have chosen your tea bags, grab a clean, air-tight container, such as a glass jar or a pitcher with a lid.

Step 2: Adding Water and Tea Bags

For this step, it is crucial to use cold, filtered water. The quality of water can impact the flavor of your cold brew tea. Measure out the desired amount of water and pour it into your container. Then, gently place your tea bags into the water, ensuring they are fully submerged. If you prefer a stronger flavor, consider adding more tea bags, or opt for cold brew coffee for a more potent taste.

Step 3: Steeping Time and Temperature

Once your tea bags and water are combined, cover the container, and place it in the refrigerator. The steeping time for cold brewing varies depending on the type of tea you chose. Here’s a general guideline for steeping times:

  • Green tea: 5-8 hours
  • Black tea: 8-12 hours
  • Herbal tea: 8-12 hours

As for temperature, keep your container in the fridge at a consistent 35-40°F (2-4°C) during the entire steeping process.

Step 4: Removing the Tea Bags

After the recommended steeping time, carefully remove the tea bags from your container. Gently squeeze the tea bags to extract any remaining tea essence, ensuring maximum flavor in your cold brew tea. Discard the used tea bags.

Step 5: Serving Your Cold Brew Tea

Your cold brew tea is now ready to enjoy! You can serve it as-is, or add sweeteners, lemon slices, or ice cubes, depending on your personal preference. Keep in mind that the flavors will intensify over time as the iced tea sits, so it is best to consume your batch within a week for optimal taste. Enjoy your refreshing and delicious homemade cold brew tea!

Tips and Tricks

When making cold brew tea with tea bags, there are a few tips and tricks that can improve the final result:

  • Always use cold, filtered water to ensure a smoother flavor, as it has less impurities compared to tap water.
  • Choose the right tea bags for your personal taste. You can experiment with different blends and brands like green, black, or flavored teas to find the one that suits your taste buds.
  • When it comes to steeping, patience is key. Allow the tea to steep for 8-12 hours (or even up to 24 hours for a stronger flavor) in the refrigerator to give it time to develop its full flavor profile.
  • Make sure to give the tea bags a good squeeze before removing them to extract as much flavorful tea as possible.
  • For a more convenient process, use a cold brew pitcher designed specifically for brewing tea or coffee. This can make the brewing process cleaner and more efficient.
  • If you prefer a sweeter tea, feel free to add sweeteners like simple syrup, honey or agave nectar. Adding a touch of citrus juice or lemon slices can also enhance the flavor of your cold brew iced tea.

Remember, cold brew tea is versatile, and you can customize it to your liking. Try different recipes and variations until you find the perfect one for you. Don’t be afraid to get creative, and enjoy the refreshing taste of your homemade cold brew iced tea!

Frequently Asked Questions

With so many different methods and opinions on how to make cold brew tea with tea bags, it’s fitting that you might have some questions. This section aims to answer the most common questions related to making cold brew tea.

How long should I steep the tea bags for cold brew tea?
The steeping time for the tea bags can vary depending on the type of tea and personal preference. However, a general guideline is to steep white or green tea for 6 to 8 hours and black or oolong tea for 8 to 12 hours (Cookie and Kate). Feel free to adjust these timeframes to suit your taste preferences.

What type of water should I use for cold brew tea?
It’s best to use filtered or mineral water when making cold brew tea, as the water quality can significantly impact the taste of the final product. Cold tap water can also be used but note that it might affect the taste accordingly (Embrew).

Does cold brew tea contain the same health benefits as hot tea?
Yes, cold brew tea offers many of the same health benefits as hot tea, as the essential nutrients and antioxidants in tea leaves are still extracted during the cold brewing process (Sips by). However, certain types of tea, like green tea, may have slightly different antioxidant profiles when brewed cold.

Can I make cold brew tea with loose leaf tea?
Absolutely! You can easily make cold brew tea using loose-leaf tea. Just follow the same process as with tea bags, but use a filter or infuser for the loose tea leaves instead (Nashifood).

What’s the best way to store cold brew tea?
The best way to store cold brew tea is in a sealed container, such as a glass jar or pitcher, in the refrigerator. This will help maintain its freshness and flavor. Cold brew tea can last up to a week when stored properly.

Can I sweeten my cold brew tea?
Yes, you can sweeten your cold brew tea to your liking. Popular options include simple syrup, honey, and agave nectar. Keep in mind that some sweeteners, like granulated sugar, may not dissolve as efficiently in cold liquids, so it’s best to use a liquid sweetener or make a syrup that can easily mix into the tea .


Making cold brew tea with tea bags is a simple and convenient way to enjoy a refreshing and flavorful iced tea without the need for hot water or heat. By following the steps outlined in this article, you can easily create the perfect cold brew iced tea using your favorite tea bags.

Remember that the key to a delicious cold brew tea is to allow the tea bags to steep in cold water for an extended period, typically between 6 and 12 hours. Experiment with different types of tea, such as green tea, black tea, or herbal tea, to discover new flavors and health benefits. And if desired, you can enhance the taste of your cold brew tea by adding simple syrup, lemon juice, or other flavorful ingredients.

In conclusion, cold brew tea is a versatile and enjoyable drink that can be easily prepared with tea bags at home. So, give it a try and enjoy the smooth, refreshing taste of cold brewed tea. Happy brewing!