The Ultimate Guide on How to Make Cold Brew Coffee

Many people are intimidated by the idea of making cold brew coffee at home and are unaware of how easy and affordable it can be. Making cold brew coffee at home is a simple and cost-effective way to enjoy delicious, smooth espresso daily.

The process only requires a few supplies, time, and creativity for flavor variations. Whether you’re looking for an easy pick-me-up or the perfect gift for a coffee lover, making cold brew at home is a fun and rewarding experience.

With some practice and experimentation, you’ll be brewing barista-quality iced coffee drinks in no time! So what are you waiting for? Grab your supplies and start crafting delicious cold brews today!

pouring cold brew coffee

What Is Cold Brew Coffee?

Cold brew coffee is a UNIQUE brewing method for making delicious and smooth espresso drinks (like they use in the local coffee shop). Instead of using boiling hot water, cold water is used to steep the grounds for 12-24 hours at room temperature or refrigerator [1].

This process results in an INTENSELY concentrated espresso that has a wonderfully bold flavor and less acidity than regular brewed coffee.

Making cold brew coffee at home also allows you to make single or double shots of espresso, lattes, cappuccinos, iced coffees, and so much more. You can CUSTOMIZE your drink with different flavors and ingredients to create a unique beverage tailored to your taste.

With practice, you’ll soon be crafting amazing cold brew drinks that even your favorite barista can’t rival!

Step By Step Guide to Make Cold Brew Coffee

Making cold brew coffee is as EASY as 1-2-3. All you need is a few supplies, some time, and a little bit of creativity. Here’s an easy step-by-step guide for making delicious cold-brew coffee at home:

1. Gather The Necessary Supplies.

To make your cold-brew coffee, you’ll need:

  • Coarsely ground coffee
  • A large container
  • Cold water.

Make sure your beans are coarsely ground and NOT powder (like in drip coffee), as this will ensure that the flavor extraction and brewing process is even.

Pro Tip: If you don’t have coarsely ground coffee, you can use regular grounds and use a coarser grind setting on your coffeemaker or coffee grinder.

2. Measure Out Your Desired Amount of Coffee Grounds

Once you’ve gathered your supplies, measure out the DESIRED amount of freshly ground coffee into the plastic container. A typical ratio is 1 part coffee grounds to 2 parts cold water.

If you’re looking for a more concentrated brew, use a HIGHER ratio of grounds to water. You can use a tablespoon or measuring cup to measure out your desired amount.

3. Add Cold Water to the Mixture

Once you’ve measured out your grounds, add cold water to the mixture and stir until all grounds are FULLY saturated. Make sure that there are no clumps of dry ground on the surface or in the bottom of the container.

4. Cover With Lid or Plastic Wrap and Let Steep

After stirring, cover your mixture with a lid or plastic wrap and let STEEP for 12-24 hours in the refrigerator. This will give the coffee time to extract all of its delicious flavors.

If you DON’T allow your mixture to steep for the right amount of time, your cold brew will be too weak or overly bitter.

Pro Tip: You can use bees wrap for a more sustainable and eco-friendly option [2].

5. Use a Cheesecloth or Strainer to Separate Liquid From the Grounds

Once your mixture has steeped, it’s time to STRAIN it. Use a cheesecloth or fine mesh strainer to separate the grounds from the liquid by pouring your mixture into another container and pressing it down on the grounds with a spatula or wooden spoon.

Pro Tip: Instead of using a mason jar to make your cold brew, you could strain it into a french press.

6. Discard Used Coffee Grounds and Store Brewed Concentrate

Discard the used coffee grounds and STORE your brewed concentrate in a sealed container for up to two weeks. You can also freeze it for longer storage.

7. Enjoy Your Cold Brew Coffee!

Now that you’ve made your cold brew espresso, it’s time to ENJOY it! Pour over ice or add milk and sweetener to make delicious iced coffee drinks. Add ice cubes and a few tablespoons of cream to make a smooth and creamy latte.

With some experimenting, you’ll be sure to find the PERFECT flavor combination for your cold brew concoctions!

Pro Tip: Make up some of your own coffee ice cubes to keep your cold brew from getting watered down [3].

What Are The Best Coffee Beans For A Cold Brew?

If you want to get the best flavor out of your cold brew coffee, you’ll want to opt for a light roast with medium-to-high acidity. These beans tend to have more nuance and SWEETNESS in their taste—the perfect way to counterbalance the strong boldness of cold brew coffee.

However, if you don’t have access to those types of beans, a dark roast works too! The trick is to find QUALITY beans that haven’t gone overroasted because the overpowering smokiness can take away from a refreshing cup of joe.

When all else fails, just remember this rule: nothing beats freshly ground quality beans for achieving great flavor!

Cold Brew Coffee Recipe You Just Can’t Live Without

Now that you’re equipped with all the NECESSARY knowledge to make a delicious cold brew coffee, it’s time to put your newfound skills to the test. Check out this simple recipe and enjoy a cup of unique cold brew in no time.

Cinnamon Maple Cold Brew

Ingredients:

  • 1/2 cup freshly ground coffee beans
  • 2 cups cold water
  • 2 tablespoons maple syrup
  • A pinch of cinnamon

Instructions:

  1. Combine the ground coffee and cold water in a mason jar or plastic container with lid. Stir until all grounds are fully saturated.
  2. Cover the container with a lid and let steep for 12-18 hours in the refrigerator.
  3. Strain the cold brew concentrate into another container using a cheesecloth or fine mesh strainer. Discard used coffee grounds.
  4. In each cup, add 1 tablespoon of maple syrup and a pinch of cinnamon.
  5. Fill each cup with cold brew concentrate, stir, and enjoy!

Some of our other favourtie cold brew recipes include:

  • Coconut Milk Cold Brew
  • Mint Chocolate Chip Cold Brew
  • Vanilla Macadamia Nut Cold Brew
  • Caramel Mocha Cold Brew

Frequently Asked Questions

Can You Use Decaf Coffee Beans?

Yes, you can use decaf coffee beans for a cold brew. Decaffeinated coffee still has the same delicious flavor as regular coffee but without the caffeine kick!

Can You Freeze Cold Brew Coffee?

Yes, you can freeze your cold brew concentrate in an airtight container for up to two months. When you’re ready to enjoy your cold brew concentrate, thaw it out and make a delicious cup of iced coffee.

Is A Cold Brew Coffee Less Acidic Than Hot Coffee?

Yes, cold-brew coffee has a lower acidity than hot-brewed coffee. This makes it a great option for those who want to enjoy a cup of joe without the stomach upset that can sometimes come with highly acidic coffee.

Conclusion

Making cold brew coffee at home is a great way to save money and get creative with your favorite flavors. With the right supplies, a little bit of time, and some experimentation, you can make delicious iced coffees that will be sure to satisfy even the pickiest of caffeine connoisseurs!

Cold-brewed coffee has a lower acidity than hot-brewed coffee, so it’s also easier on the stomach.

Whether you prefer decaf or regular grounds, use coarsely ground beans for maximum flavor extraction. Follow the step-by-step guide for making cold brew espresso and enjoy all its deliciousness today.