Ah, the Irish cream cold brew – uncover a delectable and novel compilation of tastes that marvelously combine for an extraordinary cup of coffee. If you’re searching for something new to experience in your everyday caffeine routine, this is the perfect drink to try.
For mornings that require something special to kick-start your day, this exquisite combination of Irish whiskey and espresso coffee finished with a dollop of cream or milk is the ideal pick-me-up.
Its delightful sweet taste will satisfy all cravings for something delicious yet comforting.
Now let’s investigate the ingredients required to craft a delectable Irish cream cold brew. What goes into creating this delicious drink?
Table of Contents
What Exactly Is An Irish Cream Cold Brew?
A heavenly harmony of two classic favorites – cold brew coffee and delectable, sweet Irish cream liqueur – the Irish Cream Cold Brew is a match made in heaven.
This delicious beverage is the perfect combination of a SMOOTH, cold brewed cup of Joe with just enough sweetness from Irish cream. It’s simple to prepare and can be savored both hot or cold – making it an ideal pick-me-up for any occasion (so you’ll never get bored).
After dinner or early morning, enjoy the UNIQUE Irish Cream Cold Brew to hit all your desired flavor notes! This special beverage is sure to energize and perk up any occasion.
Pro Tip: Starbucks cold brew coffee goes great with Irish cream and makes a delicious, creamy cold brew.
What Are The Ingredients To An Irish Cream Cold Brew?
Treat yourself to a unique twist on cold-brew coffee with this Irish cream recipe. The blend of SMOOTH, creamy Irish cream and the boldness of robust coffee creates an unforgettable beverage that will make any moment one of a kind.
To craft this delicious Irish cream brew, you’ll require the following ingredients:
- 2 oz of cold brew coffee
- 1 oz of Irish cream liqueur or milk
- 1/2 cup of ice cubes
- Whipped cream (optional)
- Cocoa powder
- Irish cream syrup
Pro Tip: For a truly delicious coffee experience, finish off your cup with some of your favorite extract (Vanilla is always an exquisite option).
How To Make An Irish Cream Cold Brew
Crafting a delightful Irish cream cold brew is an effortless feat. Simply combine the ingredients together and be prepared to savor its delectable flavor.
Here are the steps for making a delicious cup of Irish cream brew:
1. Begin by brewing 2 ounces of strong, cold-brew coffee in a mug or cup.
2. Add 1 ounce of Irish cream liqueur to the mug; if you don’t want to use alcohol, try adding 2% milk.
3. Throw in 1/2 cup of ice cubes and stir until they are fully combined with the other ingredients.
4. Add your Irish cream cold foam to the top and sprinkle some cocoa powder over it (optional for a chocolate flavor).
5. Add a few drops of Irish cream syrup to sweeten it, if desired (homemade Irish cream syrup is delicious).
6. Finally, serve your ready-to-drink Irish cream cold brew with a dollop of whipped cream on top (optional).
What Does Irish Cream Cold Brew Taste Like?
Irish Cream Cold Brew is a popular coffee drink that has gained a lot of attention in recent years. As the name suggests, it is a combination of cold-brewed coffee and Irish Cream, a liqueur made from cream, whiskey, and other ingredients. The resulting beverage is a creamy, sweet, and boozy treat that is perfect for those who enjoy a little indulgence in their coffee.
The taste of Irish Cream Cold Brew is often described as smooth, rich, and slightly bitter. The cold-brewed coffee provides a strong and robust flavor, while the Irish Cream adds a creamy and sweet taste to the drink. Some versions of Irish Cream Cold Brew also include flavored syrups, such as vanilla or caramel, which can add an extra layer of sweetness and complexity to the drink.
Overall, Irish Cream Cold Brew is a refreshing and indulgent coffee beverage that is perfect for those who enjoy a little bit of sweetness and a little bit of boozy flavor in their coffee. It’s a great option for those who want to switch up their regular coffee routine and try something new and exciting.
How To Make Cold Foam For Cold Brew Coffee?
Adding sweet cream cold foam to your Irish cream cold brew elevates it to the next level, giving it extra texture and a fun visual element.
Here are the steps for making cold foam for your coffee:
1. Begin by combining 1/2 cup heavy cream with 1 tablespoon of powdered sugar in a bowl.
2. Mix the cream and sugar until it forms a thick, creamy foam.
3. Using an electric whisk or hand mixer, whip the mixture for 1-2 minutes until it reaches soft peaks.
4. Once you have achieved the desired consistency, spoon the cold foam over your finished Irish cream cold brew and enjoy.
How To Serve An Cold Brew Irish Cream?
An Irish cream cold brew can be served hot or cold, depending on your PREFERENCE. If you prefer a hot beverage, heat up the mixture in a mug or cup in the microwave for about 30 seconds. However, if you want to enjoy it cold, add some extra ice cubes and enjoy it immediately.
Feel free to EXPERIMENT with the flavors and ingredients of your Irish cream cold brew. Add a few drops of your favorite flavoring extract, or top it off with whipped cream or chocolate shavings for extra sweetness.
Pro Tip: If you’re looking to make an Irish cream cold brew even more special, try adding a few drops of whiskey or Bailey’s Irish Cream for an extra kick.
Frequently Asked Questions
How much Sugar Is In Irish Cream Cold Coffee?
Irish cream liqueur typically contains 10 grams of sugar per ounce, so if you choose to make your own Irish cream cold brew, it will have at least this amount.
However, depending on what other ingredients are incorporated such as milk or syrup, the total number may be higher; Starbucks cold coffee has 16g of sugar in each serving. [2].
Can I Use Non-Alcoholic Irish Cream For Cold Brew?
Are you looking for a way to enjoy cold brew without alcohol? You’re in luck! By swapping out the booze from your recipe with non-alcoholic Irish cream liqueur or milk, you can still get that delicious flavor of Irish cream minus the guilt. What’s more – it will be sweeter too.
How Sweet Is Cold Brew Irish Cream Coffee?
An Irish cream cold brew is as sweet or not-so-sweet as you’d like! In most cases, the liqueur used has approximately 10 grams of sugar per ounce. If you’re looking for a sweeter treat, feel free to add more – your taste buds will thank you.
What is Irish Cream Syrup?
If you’re looking for a way to add sweetness and flavor to your coffee drink without the alcohol content of Irish cream liqueur, then try out delicious Irish cream syrup.
This non-alcoholic version is perfect for people who still want that yummy taste but don’t necessarily need the booze. You can find this tasty syrup in specialty stores or online – so go ahead and give it a sip (or two!).
Can I Use Any Coffee For An Irish Cream Cold Drink?
Any type of coffee – light roast, dark roast, decaf or flavored – can create an Irish cream cold brew. Yet for the most enjoyable outcome, we recommend using a strong cold-brewed coffee blend.
Conclusion
Indulge your taste buds with a heavenly experience – the Irish cream cold brew! With only two ingredients, it’s an effortless pleasure to create.
All you need is smooth and velvety cold brew coffee coupled with creamy and delightful Irish cream for an exquisite beverage that will tantalize your senses.
For an extra special treat, top your coffee with indulgent cold foam and customize it to your liking by adding a fun visual element. Sweetened with a bit of sugar and some flavorings, the Irish cream cold brew will be sure to make you look forward to the next sip.