What is the Most Widespread Type of Coffee? These 2 Beans Stand Above the Rest

There is no doubt that coffee is the most popular beverage in the world. People’s lives have also become more reliant upon it, particularly in the business world. As a result of his goodness, many people depend on him, and some are addicted to him. With so many varieties of coffee grown around the world, we are never bored of this drink. Whatever time of day it is, the aroma and taste somehow find their way into our daily beverage intake. But the question is: “What is the most widespread type of coffee in the world?” If you want to know continue reading.

Arabica Coffee is the Most Widespread Type of Coffee

arabica beans

Let’s get right to the point. The most widespread type of coffee in the world is Arabica coffee. Up to this day, 60% of the world’s coffee production comes from Arabica coffee. 

What is it?

Arabica coffee is the type of coffee made from the beans of a shrub-like plant called Coffea arabica. As the legacy of coffee started in the Arabian Peninsula, Arabica coffee has become popular throughout the world. You might know Arabian coffee by a variety of names:

  • Coffee Arabica
  • Coffee shrub of Arabia
  • Mountain coffee
  • Arabica coffee
  • Arabian Mocha Coffee

How does arabica coffee taste?

Typically, high-quality arabica coffee has a slightly sweet taste and hints of chocolate, nuts, and caramel. Fruit and berries hints are also sometimes evident. It will taste a little acidic and bitter, with a slight sweetness. When brewed cold, arabica coffee can bring out even more of its sweet flavor.

How and where arabica coffee is grown?

Arabica coffee plants do not thrive in harsh climates; they need humidity, and they cannot tolerate frost. Growing it in shade at temperatures between 15°C and 24°C (59°F and 75°F) is best. Tropical climates around the equator produce the best arabica coffee. Some of the bests are grown in South America and Africa.

Robusta coffee – The second most widespread type of coffee

vietnam robusta coffee

The Robusta bean is the second most popular type of coffee bean. This bean originated in sub-Saharan Africa, but these days it is grown primarily in Africa and Indonesia, along with being popular in Vietnam. It is also a less expensive variety, so it’s a great choice.

What is it?

Robusta coffee is a type of coffee made from the beans of the Coffea canephora plant, which accounts for 40% of the world’s coffee production.

How does Robusta coffee taste?

Robusta coffee is often perceived as more bitter and harsh. It usually has a strong smell and a flat, almost burned taste. Robusta beans also contain significantly more caffeine than Arabica beans.

How and where Robusta coffee is grown?

Robusta coffee prefers low altitudes, hot and humid climates, and equatorial climatic conditions, where cocoa trees and bananas grow. Robusta coffee is grown mostly in Africa and Indonesia but is the largest producer in Vietnam.

Which coffee bean is best for you?

After learning about the types of coffee beans, it’s time to go shopping! If you want the best possible flavor, do not sacrifice quality for the price. Look for coffee that is 100% Arabica. Don’t mind a little bitterness, prefer more caffeine, and would like to save some money? Then grab a bag of Robusta or a blend of Arabica and Robusta.

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